Lombata di Vitello al Porto
Roasted veal chop, shiitake mushrooms with a port wine reduction.
Served with homemade French fries and vegetables…..$24.95

Bistecchine di Vitello con Funghi
Veal medallions with porcini mushrooms, white wine, rosemary and white truffle oil.
Served with potatoes and vegetables…..$17.95

Bistecca ai Ferri
Grilled New York steak with bone marrow and shallots in a Port wine Cabernet reduction.
Served with homemade French fries and vegetables…..$23.95

Pollo alla Griglia Marinato
Grilled marinated de-boned half chicken with a double blanched garlic sauce.
Served with roasted potatoes and vegetables…..$15.95

Spiedini ai Gamberi e Cozze
Grilled tiger shrimp and New Zealand mussels Spiedini.
Served on a bed of fettuccini pasta in a basil tomato saffron sauce…..$15.95

Seppie Affogate
Baked baby calamari stuffed with seafood (catch of the day).
Served with spaghetti pasta and tomato sauce…..$15.95

Gamberoni alla Caponata
Roasted tiger shrimp, vegetable caponata (fresh thyne vegetable relish).
Served with sautéed spinach and grilled polenta…..$21.95

Branzino con Polenta
Braised white sea bass, white wine, fresh thyme, lemon, onions, fresh tomatoes and grilled polenta…..$20.95

Agnello in Crosta di Erbe
Roasted rack of lamb with herb crust, dry aged balsamic vinegar reduction, with homemade French fries and vegetables…..$24.95

 

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For parties of 6 or more a 18% gratuity will be added.
A minimum of $10.00 for credit card purchases.

Buon Appetito!